Jessica Kelly is the dynamic and visionary Product Manager at Ferndale Foods Australia, a proudly locally owned food manufacturing group based in Ballarat. With a keen eye for innovation and an unwavering commitment to quality, Jessica leads the company’s Product Innovation and Quality Assurance division, ensuring that products go from initial concept to final placement on retail shelves across the country, meeting the highest standards of excellence.
Having lived, studied, and built her career in the Grampians region, Jessica is deeply passionate about fostering the growth of regional communities. Since April 2024, she has been an active member of the Grampians RDA Committee, contributing her expertise to initiatives that drive economic development and sustainability in the region.
Beyond her leadership in the food industry, Jessica is a dedicated advocate for increasing the participation of girls in STEM fields, championing programs that inspire the next generation of scientists, engineers, and innovators. She is also committed to advancing local manufacturing and unlocking new opportunities in food system innovation, ensuring that Australian-made products continue to thrive on both national and global stages.